Sustainable viticulture. Traditional hand picking in several passes. Fermentation in Epoxy-resin-lined-cement vats, Pressing, Use of indigenous yeast. Ageing in oak barrel used for on previous vintage, Traditional corks, Ageing on the lees. Sols schisteux.
Straw yellow colour, Brilliant, golden highlights.
Oaky, complex, subtle acacia aromas, slight apricot aromas, intense quince aromas, generous raisins aromas, slight vanilla aromas, subtle oak aromas.
Complex, concentrated, unctuous, intense quince hints, slight vanilla hints, subtle oak hints, slightly mineral, strong intensity, long length.
For the aperitif, Goats cheese, Blue cheeses, Cooked pressed cheeses, Fruit desserts
8° - 12°
From 2020 to 2069
No allergens identified
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